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ORIGIN

Born from the earth, even under his flush, it is one of the impulses that lead us to fly high. It may be a paradox that a root nestled deep in a valley origine a perspective that rises above the limits of the range. But this paradox is not.

Nor is it a coincidence. Because we share the look, height and perspective of the Andean condor, variants become the values that inspire us to produce a top quality pisco.

In a delicate hand harvesting process in pisqueros valleys of excellence, best muscat grapes, which are then distilled in copper pot stills discontinuous and sedate in American oak barrels are collected

Thus was born ALTO DEL CARMEN SPECIAL 35º, pisco with slight woody notes, ideal to combine with fruits, white drinks and colas.

A fine selection of Muscat grapes from the valleys of Huasco, Elqui and Limari jealous and carefully distilled in copper stills discontinuous cycle, then be stored and aged for six months. After that, born 40th RESERVADO a taste pisco Moscatel and large woody character.

The best grapes handpicked in the upper area of Huasco and Elqui Valley go through a bi-distillation process in copper stills under the watchful eye and supervision of our pisqueros teachers.

After a year of aging in a selection of American oak and French oak, is reborn this pisco of great complexity and elegance, ideal for taking it only with ice and MIXOLOGY HIGH.

The finest selection of grapes originating in the valleys of Huasco, Elqui and Limari are bidestiladas in discontinuous copper stills cycle, later to be filtered three times in cold. Thus was born an elegant muscat, ideal to be enjoyed chilled, alone or in bartending author.

Mixology

For many years he has been a guide to great navigators.
Today we invite you to be your guide and your address in the search for new flavors.

Meet and be surprised with new cocktails.

  • Alto del Carmen Weathering
  • Grand Marnier
  • Amaretto Galliano
  • Dry Vermouth

The ingredients go directly into a small American oak barrels, in order to age them the mixture for two weeks. Then poured into a mixing glass with ice and poured into a short glass, accompanied by an iceball and flavored with fresh orange skin.

Bajativos. Strong and spicy with a unique, very intensity of Pisco Alto del Carmen, ideal to close this experience with elegance and style.

  • Alto del Carmen Weathering
  • Cherry Liquor
  • Fresh pear juice
  • Absentha
  • Syrup Island Fruits

The spirits and juices enter into a shaker filled with ice cubes, stir for 7 seconds to obtain a homogeneous mixture. Serve in a glass together with ice, 2 slices of fresh pear and star anise to provide aroma.

Fruit, citrus and Alto del Carmen is all you need for the day you decided to give you right now and change your perspective.

  • Alto del Carmen The Essence of Muscat
  • Cointreau liqueur juice Granada
  • Bitter Orange
  • Syrup Red Spring

Exquisite combination stirred, served in a glass or glass with ice, accompanied sThis subtly with orange and fresh cherries macerated in balsamic vinegar.

Bajativos. Strong and spicy with a unique, very intensity of Pisco Alto del Carmen, ideal to close this experience with elegance and style.

  • Alto del Carmen The Essence of Muscat
  • Liquor Gancia
  • Pineapple syrup
  • Lemon Sutil
  • Angostura Bitter drops

Shaken and served in glass for cocktail, natural syrup made from fresh pineapple and herbal notes of Bitter and liquor Gancia, create a perfect blend as an aperitif or to accompany a table.

Spices, fresh fruit and Alto del Carmen. Preparations specially created for those nights of magic, inspiration and a great flight.

  • Alto del Carmen The Essence of Muscat
  • Campari
  • Fresh grapefruit juice
  • Sparkling Brut

Perfect combination of bitter and bubbles, subtle sweetness with great herbal end presence, very aromatic and fresh at the same time.

The perfect appetizers to start flying. Blend of herbs, citrus and Alto del Carmen, made with fair balance between sweetness and aroma.

  • Alto del Carmen Reserved Transparent
  • Passion Fruit
  • Fresh Pineapple juice
  • Fresh Lemon juice
  • Pineapple syrup
  • Bitter Araucano

A punch of freshness and flavors with an intermediate sweetness that flirts with touches of bitter herbal and seduced by the fresh fruit that accompanies it.

Fruit, citrus and Alto del Carmen is all you need for the day you decided to give you right now and change your perspective.

  • Alto del Carmen Reserved Transparent
  • Passion Fruit
  • Mango
  • Campari
  • Raspberry juice
  • Cointreau Syrup Fruits Island

Tropical, fresh and edgy, recommended for those who like the tiki-style cocktail and enjoy different sensations during the same cocktail.

Spices, fresh fruit and Alto del Carmen. Preparations specially created for those nights of magic, inspiration and a great flight.

  • Alto del Carmen Reserved Transparent
  • Fresh Cilantro
  • Fresh Rosemary
  • Fresh mint
  • Simple Syrup
  • Lemon

Crushed and agitated, it makes an innovative twist to a classic bar charts. With fresh herbal notes, is the perfect to accompany a dish or add maridar a table.

The perfect appetizers to start flying. Blend of herbs, citrus and Alto del Carmen, made with fair balance between sweetness and aroma.

  • Alto del Carmen Reserved Transparent
  • Simple Syrup
  • Lemon juice

Agitated, strives for perfection to achieve one of the classics more orders in Chile.

The perfect appetizers to start flying. Blend of herbs, citrus and Alto del Carmen, made with fair balance between sweetness and aroma.

  • Save Alto del Carmen Reserved
  • Britvic Tonic
  • Ginger Slice
  • Lemon Drop

Simple, modern and stylish, it is a different way to enjoy a High del Carmen 40th. Tonic water provides a herbal and dry bubble, ginger, lemon aroma and freshness delivery end.

Fruit, citrus and Alto del Carmen is all you need for the day you decided to give you right now and change your perspective.

  • Save Alto del Carmen Reserved
  • Strawberry liqueur
  • Water Honey Pear
  • Red Fruits Twinings tea
  • Sparkling Brut

Cooled in a mixing glass, you get sophisticated notes of tannins own tea, red fruit flavors and sparkling bubbles foaming. Undoubtedly, a whole cocktail chic.

Spices, fresh fruit and Alto del Carmen. Preparations specially created for those nights of magic, inspiration and a great flight.

  • Alto del Carmen especial 35°
  • Grapefruit juice
  • Ginger Ale

Fruity and refreshing. For all occasions, especially for beginners in consumption of pisco. In a pool or party, it is always the right time to enjoy it.

Fruit, citrus and Alto del Carmen is all you need for the day you decided to give you right now and change your perspective.

Awards

  • Gold Medal: 40 Reserved (Catad'Or W Santiago, 2011)
  • Gold Medal: Double Distilled Aged 40 (Catad'Or W Santiago, 2011)
  • Gold Medal: Double Distilled Aged (Vinitech-Vinalies Latin America, 2011)
  • Silver Medal: Transparent Double Distilled 40 (Vinitech-Vinalies Latin America, 2011)
  • Silver Medal: 40th Reserved (Vinitech-Vinalies Latin America, 2011)
  • Gold Medal: 40 Reserved (Brussels World Competition, 2011)
  • Silver Medal: Transparent Double Distilled 40th (Brussels World Competition, 2011)
  • Silver Medal: Double Distilled Aged 40 (Brussels World Competition, 2011)
  • Silver Medal: Double Distilled Aged 40 (Inter Beverage Exhibition and Conference, China, 2010.)
  • Silver Medal: Transparent Double Distilled 40th (Inter Beverage Exhibition and Conference, China, 2010.)
  • Gold Medal: Special 35th (Inter Beverage Exhibition and Conference, China, 2010.)
  • Gold Medal: 40 Reserved (Concours Mondial de Bruxelles, 2010)
  • Gold Medal: Transparent Double Distilled 40th (Concours Mondial de Bruxelles, 2010)
  • Silver Medal: 40 Reserved (International Wine & Spirit Competition, 2009)
  • Double Gold Medal-Best Class: Double distilled Aged 40 (Terravino, 2009)
  • Gold Medal: Double Distilled Aged 40 (Terravino, 2009)

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